I. SUBJECT DESCRIPTION
II. SUBJECT REQUIREMENTS
III. COURSE CURRICULUM
SUBJECT DATA
OBJECTIVES AND LEARNING OUTCOMES
TESTING AND ASSESSMENT OF LEARNING PERFORMANCE
THEMATIC UNITS AND FURTHER DETAILS
Subject name
BASICS OF QUALITY MANAGEMENT
ID (subject code)
BMEGT20A015
Type of subject
contact lessons
Course types and lessons
Type
Lessons
Lecture
4
Practice
0
Laboratory
0
Type of assessment
term grade
Number of credits
5
Subject Coordinator
Name
Dr. Surman Vivien
Position
assistant professor
Contact details
surman.vivien@gtk.bme.hu
Educational organisational unit for the subject
Department of Management and Business Economics
Subject website
Language of the subject
magyar - HU; angol - ENG
Curricular role of the subject, recommended number of terms

Programme: BA in Management and Business Administration

Subject Role: Compulsory

Recommended semester: 3

Programme: Engineering Management Bachelor’s Programme from 2017/18/Term 1

Subject Role: Compulsory

Recommended semester: 5

Programme: International Management Bachelor’s Programme from 2018/19/Term 1

Subject Role: Compulsory

Recommended semester: 3

Direct prerequisites
Strong
Vállalatgazdaságtan I. (BMEGT20A006) vagy Vállalatgazdaságtan (BMEGT20A050)
Weak
None
Parallel
None
Exclusion
Minőségmenedzsment (BMEVEKFA615); Minőségmenedzsment (BMEGT20ML11); Minőségmenedzsment (BMEGT20ML49); Minőségmenedzsment (BMEGT20MN03
Validity of the Subject Description
Approved by the Faculty Board of Faculty of Economic and Social Sciences, Decree No: 580439/11/2024 registration number. Valid from: 29.05.2024.

Objectives

The Basics of Quality Management is a compulsory subject that introduces students to the fundamental issues of quality management, the foundations of the management philosophy of Total Quality Management and the most important principles and quality methods used in the improvement and efficient operation of quality management systems.

Academic results

Knowledge
  1. Knows the role of quality management systems in the operation of organizations.
  2. Knows the basic, comprehensive facts and principles of TQM, the ISO 9000 family of standards and the EFQM model.
  3. Knows the most important connection points of the fields of quality management systems, TQM, Lean management and Six Sigma.
  4. Knows the basic failura analysis methods and tools of quality management.
Skills
  1. Is capable of the basic analysis of quality management problems, and the synthetic determination and evaluation of relationships.
  2. Has the skills to learn basic quality management models and approaches individually.
  3. Is able to identify routine quality management problems, explore the theoretical and practical background necessary for their solution.
  4. Is able to use and understand the related literature of quality management, TQM, ISO 9000 and EFQM.
  5. Is able to cooperate with others in the field of quality management.
Attitude
  1. Knows, undertakes and authentically represents the role of quality management and its fundamental relationship to the world.
  2. Is open to the authentic transmission of the comprehensive way of quality management thinking and the basic characteristics of its practical operation.
  3. Is characterized by the need for continuous self-education and self-improvement.
  4. Undertakes the quality management founding views with responsibility.
  5. Is characterized by cooperation and responsibility related to qualified professionals in quality management.
Independence and responsibility
  1. Independently thinks through the professional issues of quality management and develops them based on given sources.

Teaching methodology

Lectures, practical tasks, written and oral communication, optional independent and group work, work organization techniques.

Materials supporting learning

  • Kövesi J- Topár J.(szerk.): A minőségmenedzsment alapjai Typotex Budapest 2012.
  • Tenner, A.R. - DeToro, I.J.: Teljes körű minőségmenedzsment TQM, Műszaki Könyvkiadó, Budapest, 2001, 2004.
  • ISO 9001:2015 Minőségirányítási Rendszerek - Követelmények (ISO 9000 Standard)
  • Kiran, D.R.: Total Quality Management key concepts and case studies, Elsevier, 2017.
  • Ross, J.E.: Total Quality Management, St. Lucie Press, Delray Beach, 1993.
  • Sower, V.E.: Essential of Quality with cases and experiential exercises, Wiley, 2011.
  • Tenner, A.R. - DeToro, I.J.: Total Quality Management, Addison Wesley, 1993.
  • Topár, J.: A minőségmenedzsment rendszerek fejlődésének néhány jellemzője a hazai vállalkozások-nál, Harvard Business Manager 4/2001 pp.50-57
  • Topár J. 2015. A minőségmenedzsment rendszerek szerepe a szervezetek működésében (lehetőségek és gondok). Minőség és megbízhatóság, XLIX. 3-4., pp.159-168.

General Rules

The assessment of the learning outcomes set out in point 2.2 takes the form of two mid-term written performance measurements (summative academic performance assessment) and a partial performance assessment (active participation and group work). The requirements of the course consist of two parts (I and II).

Performance assessment methods

I. For the completion of the subject, collecting minimum 27 points (45%) from the two written midterm tests (30-30 points) is a minimum requirement. At least 6 points must be achieved on the midterms separately. II. Group assignments, participation in at least 50% of the practices. A total of 10 * 6 = 60 points can be obtained in 10 practices, of which a maximum of 40 points will be taken into account. The preparation of the tasks must be done on one set task per team; the deadline for submission is the end of the practice. The teams' composition is voluntary, may vary from week to week, and there will be different requirements for its size from practice to practice. Participation in the practices is checked, minimum 50% participation is required. (This means 5 out of 10 practices. The condition for obtaining practical points is participation in the practices.) For the completion of the subject, minimum 50 points must be gathered from the midterms and the practices, the plus points gathered during the lectures will be added to the students' points only after reaching the min. 50 points.

Percentage of performance assessments, conducted during the study period, within the rating

  • summative performance assessment: 30
  • summative performance assessment: 30
  • partial performance evaluation (active participation and group tasks): 40
  • total: 100

Percentage of exam elements within the rating

Issuing grades

%
Excellent 93-100
Very good 88–92
Good 75–87
Satisfactory 62–74
Pass 50–61
Fail 0-49

Retake and late completion

1) For each mid-term performance evaluation, a minimum of 20% of the points must be achieved individually and 45% of the points out of the two midterms together. Both tests can be retaken. There is no retake of the retake. In the case of retakes, the result achieved at the retake test are included in the final result. 2) Due to its nature, partial performance evaluation (plus points and teamwork) cannot be in any ways replaced or retaken.

Coursework required for the completion of the subject

Nature of work Number of sessions per term
participation in contact hours 56
preparation for practices 28
preparation for performance evaluation 26
independent learning of designated written curriculum 40
total 150

Approval and validity of subject requirements

Consulted with the Faculty Student Representative Committee, approved by the Vice Dean for Education, valid from: 06.05.2024.

Topics covered during the term

To achieve the learning outcomes set out in section 2.2, the course consists of the following areas and topics. In the syllabuses of the courses announced in each semester, these topic elements are scheduled according to the calendar and other features.

Lecture topics
1. The concept of quality, basics of quality management, the evolution of quality management
2. Total Quality Management, total commitment and empowerment, differences between leader and manager
3. Customer focus, differences between products and services from a quality aspect
4. Process improvement models and basic process improvement methods and tools
5. Basics of Six Sigma and Lean management
6. Reliability theory
7. Quality management systems, formalized QMS, ISO
8. Organizational self-assessment, self-assessment aspects, EFQM, quality awards
9. Statistical Process Control

Additional lecturers

Name Position Contact details
Dr. Benedek Petra egyetemi adjunktus benedek.petra@gtk.bme.hu

Approval and validity of subject requirements